Nori At Calabash Hotel Menu
Nori At Calabash Hotel menu gallery
Choose your favorite dish
COLD DISHES
Charred Chive, Sesame Sauce, Edamame, Cucumber, Crisp Onion, Togarashi (gf,df)
Prime Tenderloin, Smoky Soy Reduction, Red Onion, Cilantro, Potato, Chive
2 pieces topped with Sesame Marinated Tuna, Seaweed, Fried Garlic 2 pieces topped with Shrimp Ceviche, Avocado, Tobiko Mayo
4 pieces topped with Avocado, Seaweed, Crisp Potato, Ponzu Glaze, & Sesame
Cucumber, Toasted Peanuts, Cilantro, Avocado, House Made Chili Crunch
Fresh Catch, Citrus-Miso Sauce, Avocado, Edamame, Chive, Sweet Potato, Shaved Red Onion
NIGIRI
HAND ROLLS
Avocado, Cucumber, Tobiko, Sesame, Mayo
Caramelised Ginger Mayo, Crisp Leeks, Chive, Cucumber
Asparagus, Pickled Red Cabbage, Sweet Soy Glaze, Crunchy Sweet Potato
Diced Tuna, Chives, Sesame, Pickled Red Onion, Radish
ROLLS
Tuna, Catch, Avocado, Garlic Crunch
Cucumber, Avocado, Chive, Teriyaki Glaze, Toasted Sesame
Sweet Potato Tempura, Avocado, Cucumber, Beet, Seaweed Salad, Chili Crunch
Shrimp Tempura, Tuna, Avocado, Fresh Chili, Chive, Serranito Sauce *Non-Spicy Available*
Lobster Tempura, Lobster & Uni Salad, Wakame Seaweed, Tobiko, Lemon
HOT DISHES
Nikkei Classic: Potato, Aji Amarillo, Ponzu Glaze, Avocado & Crab Remoulade
Crispy Tempura Battered Catch and Shrimp, Served with Traditional Tentsuyu Sauce and Chado Beni Mayo
Seasonal, Organic Vegetables in Crispy Tempura Batter, Served with Warm, Traditional Tentsuyu Sauce and Chado Beni Mayo
Crisp Pork Belly or Seared Tuna Tatki Teriyaki Glaze, Cilantro, Roasted Peanuts, Chili Crunch
DESSERT
Tapioca, Mango Whipped Cream
Vanilla Sponge, Sesame Tuile, Bergamot Sorbet, Marinated Citrus Fruit
Coconut Sorbet, Grilled Pineapple, Kaffir Lime Salsa
SIGNATURE COCKTAILS
This cocktail offers a refreshing twist with a hint of spice, featuring our house-made white pepper tequila, all topped off with ginger beer.
The classic cocktail originating from Peru. It's a refreshing and balanced drink that combines tangy citrus, sweet syrup, and the distinct flavor of pisco, a grape-based brandy. *contains egg whites
A mezcal-based cocktail with citrus undertones from yuzu and lime juice, complemented by a subtle hint of spice from ancho liqueur.
For the sake enthusiasts, this drink is enhanced with delicate hints of citrus from yuzu juice and orange liqueur.
This cocktail is an elegant fusion of spice and simplicity. The cardamom infusion elevates the classic vodka soda, transforming it into a sophisticated and flavorful experience. Perfect for those seeking a refreshing drink with a unique, exotic twist.
SAKE
served in 8oz carafe
not included in all-inclusive package Style: Daiginjo. A pinnacle expression of the sake brewer's craft, handcrafted by master brewer Yoshio Koizumi and widely regarded as one of the finest sakes available. Mellow and beautifully refined with flavours of lychee and ripe melon, complemented by the gentle natural sweetness of Yamada Nishiki rice and subtle notes of white florals. Silky, balanced and exceptionally elegant on the finish. 750 ml bottle
not included in all-inclusive package Style: Junmai Daiginjo. Refined and aromatic with notes of white peach, pear and soft florals. Silky on the palate with flavours of melon and apple blossom, finishing clean and graceful. 720 ml bottle
75
not included in all-inclusive package Style: Junmai Nigori (Coarse-filtered). Soft and creamy with aromas of fresh rice and coconut. Gently sweet on the palate with hints of vanilla and ripe melon, finishing smooth and refreshing. 720 ml bottle
90
BEERS + CIDERS
HOUSE SPIRITS
clarke's court, served with your choice of mixer
gordon's, served with your choice of mixer
cutty sark, served with your choice of mixer
smirnoff, served with your choice of mixer
SOFT DRINKS
coke
WATER
HOUSE WINE
Monsieur N...by Francois-Xavier Nicolas, France On the nose, Fine, fresh, orange blossom aromas, subtle citrus aromas & subtle tropical fruit aromas.
Fiordaliso, Venice, Italy Fresh notes of green apples. Soft and light with crisp, mouth-filling fruit.
14.00
Maison Charlotte, Provence, France Exquisitely balanced flavours of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is dry, fresh and elegant with a soft texture and a slightly mineral finish.
Bicicleta Reserva, Cono Sur, Chile Appealing aromas of eucalyptus, red and black fruits on the nose grow into a palate full of black cherries and currants with a touch of black and sweet pepper.
Santa Julia, Mendoza, Argentina Concentrated notes of black fruit and soft hints of sweet toasted oak.
HOUSE SPARKLING
Duc d'Henry, France Light golden in colour with delicate notes of fresh fruit on the nose. The palate is bursting with citrus and yellow fruits.
Satori, Italy Peach & apricot aromas. A fresh, zingy palate with a touch of sweetness and a clean, lingering finish
Nori at Calabash Hotel in Grenada offers a diverse and exciting menu that fuses Japanese cuisine with local ingredients. For cold dishes, options like Teriyaki Tuna Tataki and Beef Tataki are standout choices, along with the Seafood Crispy Rice Cakes and Vegetarian Crispy Rice Cakes. Sushi lovers will delight in the selection of Nigiri, including Maguro Tataki (Tuna), Kombu Cured Mahi, and Ebi (Prawn), while the Hand Rolls feature tasty combinations such as Shrimp Tempura and Ginger Beef. The signature Calabash Roll and Smoked Salmon Roll are also popular among diners. For a heartier option, the Charred Octopus "Causa" and Seafood Tempura make excellent choices, as do the House Made Bao Buns for a flavorful snack. Dessert offerings like Mango Pudding and Matcha Mousse Cake provide a refreshing finish to the meal. To complement the food, a selection of signature cocktails, including the Tekira Kingdom and Pisco Sour, is available, along with a variety of Sake, beers, and house wines. This menu showcases a blend of traditional Japanese flavors with a twist, ensuring a memorable dining experience at Nori.